The sweetness of the rabbit needs to be cut with some chicken and pork fat, a nice mix of textures with the force meat, rabbit loins, whole pistachios and succulent spec makes this a real must try.
2 boned rabbits, keep loins whole, trim rest up and mince with knife.
Mix in cubed and blanched pork belly with some nuts, chicken mince, pork mince, seasoning, sauteed onions, garlic, thyme...
Load her up, loins half way...
Bob's your oyster.
1 Response to Rabbit and Pistachio Terrine
shit mate, is your lady by chance a vegan or muslim?;
Post a Comment