There comes a time when the latest technique, trend or flavour combination leaves you more jaded than Howard Sattler. Then you go somewhere and order something which restores all faith and appetite.
Case in point; Crumbed Lambs Sweetbreads and Roasted Pistacchio salad @ Bar Lourinha, Melbourne.
It's about simplicity, not atomised chicken farts, plus a glass of Vermentino won't hurt.
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