The attempt to bring some spices back in to Aus was partially successful, we were allowed the vanilla beans and the cacao. However the saffron and long pepper were hastily removed from my grasp.
Tip - Bring in lots of vanilla. For $1 aussie I think I've got about $300 worth of beans on me, plus they are that much more pungent and loaded than the crap you source locally in Perth.
Make sure its covered in footprints and smells of fuel.
BTW, We actually ate this fish. The photo was taken sitting at the restaurant it was being delivered to.
So what did we order? Tonno!
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