After casting my eyes over the results of the PerthNow poll regarding Australia's national dish whilst hungover, I not only felt sick, but I also felt disappointed. Disappointed that a 'Meat Pie', which is clearly a British influence, nudged out our humble Lamington. Quite convincingly at that. Another dishonourable mention is 'Salt and Pepper Squid' ?!? Whoever chose this should be sent to xmas island and fed nothing but lamb, emu export and whipped repeatedly with dugites until they apologise, along with their good for nothin' spag bog friends.
Results...
Anywho, I digress, there was no decision to make for me last night, lamb shoulder, bone-in, braised.
After 4 hours of gentle tickling with a sprig of rosemary, she was consumed in all her glory.
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