Monday, April 12, 2010

Germany 2008 - A Pork Odyssey

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Can there be a better place than Germany in December? I'm not sure.

As much gluvine, bratwurst and swine knuckle to please even the most discerning germanophile coupled with the additional context of wet cobblestone streets, bellowing accordions, drunken dancing and funny hats.


Cant wait to get back there. Next time there will be more eating [citation needed - grounds of impossibility], less honigvine (an awful yet deliciously sounding gluvine made with honey), more dancing, less working, more drinking [citation needed - liver damage] and more driving 911's down the autobahn's with lead feet [citation needed - we didn't have a 911].

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