German owners, Spanish chef, happy perth glutton.
I dont want to rant too much, however I really should. This place is worth travelling to KL for. Hands down the best suckling pig I've ever eaten. One of those menus you read while there is a war raging inside your head fuelled by indecision. The staff are as efficient as you would imagine they would be reporting to Germans, the wine was great (i.e. they sold it, not to be understated in KL), the jamons were luscious and glistening at room temperature. yada yada yada. I was f*kn great.
The tradition here is to cut the little sucker up with a plate, to demonstrate the crispy skin and melting succulent flesh...
And so forth...
BEST MEAL EVER.
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