Pho at Home

Full credit to Luke Nguyen, this recipe is simple to make at home and is probably the best I've tasted!
NB. I havent been to Vietnam, so I reserve judgement.

Start with getting a bit of colour on the onions and ginger, just over the direct flame.
Add the rest of the ingredients, lots of oxtail, lots of brisket, lots of delicate toasted spices, plenty fish sauce, ... then simmer

Plate up with lashings of chilli, coriander, bean sprouts, thinly sliced rare fillet or sirloin, noodles of course... Or as you like, whatever the hell you want in your pho.

All stock reserved, keeps well, solid jelly for another day