Camembert - First Tasting...

Roughly two weeks since the cheeses were wrapped, so time to have a look.
Wasnt expecting much, just wanted to make sure it looked, smelt and tasted vaguely like camembert. Which it did.

Good coverage of mould, nice solid texture inside, plus the expected nose of a camembert, wet sock.
I kept the cheese at room temp for an hour or so before tucking in expecting it to soften slightly, didnt really soften slightly.

So the next tasting will be 1 month of age, hoping to see a gradual trend of creamier, smellier results as time passes by... Really happy with this little guy, great texture, tasted quite sharp, almost acidic. Apparently expected.