What better way to celebrate.
On the menu:
- Pork Rillettes
- Braised Rabbit terrine
- Duck Parfait
- Jambon Persillé
- Duck & Pistachio terrine
- more more more
The construction phase...
Rillettes done, more construction...
Final inventory check...
The grand opening of Charcuterie Sunday...
The day after, over a glass of Sauternes...
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