I lined up at 6pm for over an hour in 2 degrees celcius, so it really needed to be good.
Else, I was going to glass the chef and burn the place down for warmth.
If there was a place like this in Perth, I'd be a very happy man.
Monday, May 16, 2011
Izakaya Montreal Style...
0
Kazu in Montreal, awesome.
I lined up at 6pm for over an hour in 2 degrees celcius, so it really needed to be good.
Else, I was going to glass the chef and burn the place down for warmth.
If there was a place like this in Perth, I'd be a very happy man.
I lined up at 6pm for over an hour in 2 degrees celcius, so it really needed to be good.
Else, I was going to glass the chef and burn the place down for warmth.
If there was a place like this in Perth, I'd be a very happy man.
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