Then a quick pan fry in the rich red oil with the tail meat...
Toss with fresh pasta, magnific!
Monday, May 16, 2011
Crayfish Linguini with Shellfish Oil
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An oil made from the roasted shells, to extract every ounce of value from these suckers...
Then a quick pan fry in the rich red oil with the tail meat...
Toss with fresh pasta, magnific!
Then a quick pan fry in the rich red oil with the tail meat...
Toss with fresh pasta, magnific!
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