Blood Plum Soufflé

(Throwing down the gauntlet in my oven's direction) C'mon FOOL think you can cook a souffle? HUH?!?

Ehem. I guess some background would help, my oven (AKA Tits on a bull), is shit. Pick the right corner and you could either make a sorbet or fire some ceramics. So the elusive souffle was never really considered.

They turned out pretty good, slightly too much colour, this was at 180c for about 14 mins, 12 mins is probably the ticket.

15 : Love; Oven