Prawn and Broadbean Gratin with Mornay

Last nights answer to the 'what can i have for dinner' question.

Ingredients; Prawns, broadbeans, lemon thyme, leftover champ, baby spinach, nutmeg and Pignolet's mornay sauce...

Next time... More prawns, less mornay, maybe some smoked paprika or saffron injected somewhere... Quivering quail eggs, that would be lush.